Beet, Goat Cheese and Cucumber Salad | Co+op

Ingredients

• 1 pound beets, peeled and cubed
• 4 cups red leaf lettuce, 2 1/2 ounces, torn
• 2 small tomatoes, cubed
• 1 medium cucumber, peeled and chopped
• 4 ounces chevre cheese, crumbled
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 3 tablespoons extra virgin olive oil