Chicken Provencal

Ingredients

• 10 boneless, skin-on chicken thighs
• 2 tsp. olive oil, divided
• 1 onion, minced
• 1 anchovy fillet, chopped
• 1/4 tsp. cayenne pepper
• 6 cloves garlic, minced or pressed
• 1 c. white wine
• 1 c. chicken stock
• 1 c. diced canned tomatoes
• 2 Tbl. tomato paste
• 1 1/2 Tbl. fresh thyme, less if dried
• 1 bay leaf
• 2 tsp. fresh oregano, less if dried
• 2 tsp. lemon zest, divided
• 2 tsp. parsley, chopped
• 3/4 c. olives, rough chop