Piquant Chicken Provençal with Fennel Seeds

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 yellow onion, thinly sliced
• 1 fennel bulb, thinly sliced
• 4 cloves garlic, minced
• 1 teaspoon fennel seeds, crushed
• 1/2 teaspoon red pepper flakes
• 1/2 cup dry white wine
• 1 can (14.5 ounces) diced tomatoes
• 1/2 cup chicken broth
• 1/2 cup pitted Niçoise olives
• 1 orange zest strip, about 2 inches long
• 1 bay leaf
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme leaves