Weeknight Chicken Provencal

Name: Weeknight Chicken Provencal
Total time: 90 min
Ingredients: 8 (5- to 7-ounce) bone-in chicken thighs, trimmed; 1/2 teaspoon table salt, divided; 1/2 teaspoon pepper, divided; 1/2 cup all-purpose flour; 3 tablespoons extra-virgin olive oil; 2 shallots, halved and sliced thin; 3 garlic cloves, minced; 3 sprigs fresh thyme; 2 anchovy fillets, rinsed and minced; 1/4 teaspoon red pepper flakes; 12 ounces cherry tomatoes, halved; 1/2 cup pitted kalamata olives, halved; 1/2 cup fresh parsley leaves; 1/2 cup dry vermouth

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For a rustic yet elegant weeknight meal, look to the flavors of southeast France.

Keywords

Main Courses
French
Europe
Chicken
Poultry

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