Baked italian rissoles
Use 3 teaspoons dried basil leaves instead of fresh. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 750 grams lamb mince
- 3/4 cup packaged dried breadcrumbs
- 1/3 cup finely chopped basil leaves
- 1/2 cup freshly grated parmesan
- 2 teaspoons finely grated lemon zest
- 1 tablespoon lemon juice
- 1 egg, lightly beaten
- 1/4 cup plain flour
- cooking oil spray
- 750 millilitres jar passata
- 1 cup grated mozzarella cheese
- mixed salad, to serve
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