Blended Lamb & Rosemary Rissoles - A better choice!
Place all ingredients in a large bowl and mix to combine. Roll the mixture into 8 evenly sized rissoles. Heat oil in a large frying pan over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Ingredients
- 375g lamb mince
- 125g mushrooms, grated
- 1 clove garlic, crushed
- 1 tbsp chopped fresh rosemary
- 1 tsp salt
- ¼ tsp white pepper
- 1 egg
- 2 tbsp olive oil
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