Cabbage & Cranberry Soup

Name: Cabbage & Cranberry Soup
Ingredients: Cooking Time: approx. 20 minutes; 3 onions, chopped; 3 cups finely shredded cabbage; 2 cups fresh cranberries, rinsed, drained and put through the coarse blade of a meat grinder or food processor set to chop coarsely.; 3 T brown sugar; 1 T salt; 1/4 tsp black pepper; 3 10 1/2 oz cans condensed chicken broth (low sodium if desired); 2 10 1/2 oz cans water; 1 16 oz can shoestring or diced beets; Sour cream fat free (garnish)

www.uscranberries.com

Cabbage and Cranberry Soup

View full recipe on www.uscranberries.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.

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Ingredients

Cooking Time: approx. 20 minutes
3 onions, chopped
3 cups finely shredded cabbage
2 cups fresh cranberries, rinsed, drained and put through the coarse blade of a meat grinder or food processor set to chop coarsely.
3 T brown sugar
1 T salt
1/4 tsp black pepper
3 10 1/2 oz cans condensed chicken broth (low sodium if desired)
2 10 1/2 oz cans water
1 16 oz can shoestring or diced beets
Sour cream fat free (garnish)