Cranberry, Leek, and Potato Cream Soup
A quick and easy soup recipe where everyone will be asking for seconds!
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Cooking tools:
- Blender
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Serving bowl
Ingredients
- 3 Tbsp dried cranberries
- 2 leeks, chopped
- 1/2 cup Brie cheese, without the crust
- 2 potatoes, diced
- 1 pinch of Nutmeg
- 1 cup heavy cream
- 4 cups chicken broth
- 2 Tbsp butter
- Salt
- pepper
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