Sponge Cake with Yogurt Cream | Jernej Kitchen
Nectarine Sponge Cake with Yogurt Cream is such a delicious cake. Make it for your next picnic, celebration or birthday party. Easy summer recipes.
Ingredients
- 25 g butter, melted
- 4 eggs, free range if possible
- 125 g sugar
- 125 g all-purpose flour
- 1/2 tsp baking soda
- 80 g sugar
- 1 tsp freash ginger, sliced
- 5 nectarines (or any other seasonal stone fruit)
- 50 ml water
- 1 tbsp good quality rum
- 200 g whipping cream
- 2 tbsp sugar
- 125 g greek yogurt
- icing sugar
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