Yogurt Sponge Cake with Fall Berry Compote Recipe | Food Network

Ingredients

• 6 tablespoons safflower oil
• 3/4 cup fructose
• 2 teaspoons vanilla extract
• 1/2 cup skim milk
• 1/2 cup plain yogurt, not non-fat
• 2 cups sifted cake flour
• 1 teaspoon baking soda
• 4 egg whites
• 2 pears, cut into small cubes
• 1 small apple, peeled, cored and diced
• Juice of 1 lemon
• 1 teaspoon grated lemon rind
• 1/3 cup fructose
• 1/4 cup water
• 1 pint raspberries