Sarah’s Lemony Shortbread Strips - SavvyMom
These lemony shortbread strips absolutely melt in your mouth. The sweet tartness of the glaze adds an extra dimension to the experience.
Ingredients
- 4½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup granulated sugar
- 2 tablespoons fresh lemon zest
- 1 pound unsalted butter, softened
- ¼ cup fresh lemon juice
- 1 cup icing sugar
- 2 tablespoons butter, softened
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh grated lemon zest (plus more for sprinkling on top if desired)
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