Baked Hamburgerry III recipe
Place the hamburger rye in a small saucepan. Covered with water. Let the water boil up to the foam. Foam off and turn down the heat and lay on. ...
Keywords
- Baked Hamburgerry III
- Pepper
- Salt
- Puff pastry
- roll
- Parsley
- fresh
- Water
- Piquant cream cheese with onion and herbs
- Hams
- raw
Ingredients
- Pepper
- Salt
- 1 Puff pastry, roll
- 1 tbsp Parsley, fresh
- 1 tbsp Water
- 150 g Piquant cream cheese with onion and herbs
- 800 g Hams, raw
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