Turkey (or Chicken) Tetrazzini | Louisiana Kitchen & Culture

Turkey (or Chicken) Tetrazzini | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Sautéed mushrooms and creamy turkey top spaghetti in a ring, baked to perfection—flavorful and comforting!

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Ingredients

  • 2 cups cooked turkey (or chicken), cut into small pieces
  • ½ pound fresh mushrooms, thinly sliced
  • butter
  • ½ pound dried pasta
  • 2 tablespoons flour
  • 2 cups hot turkey or chicken broth
  • 1 cup cream
  • 2 tablespoons dry sherry
  • salt and pepper to taste
  • Parmesan cheese

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