Turkey (or Chicken) Tetrazzini | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Sautéed mushrooms and creamy turkey top spaghetti in a ring, baked to perfection—flavorful and comforting!
Ingredients
- 2 cups cooked turkey (or chicken), cut into small pieces
- ½ pound fresh mushrooms, thinly sliced
- butter
- ½ pound dried pasta
- 2 tablespoons flour
- 2 cups hot turkey or chicken broth
- 1 cup cream
- 2 tablespoons dry sherry
- salt and pepper to taste
- Parmesan cheese
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