Turkey Tetrazzini - Weekend Craft
Turkey tetrazzini is a hearty pasta dish made with turkey, mushrooms, onions, linguine baked in a creamy sauce with parmesan cheese.
Ingredients
- 16 oz Linguine Pasta
- 2 Tablespoons Butter
- 8 oz Portobello Mushrooms
- 1 Cup Onions (Chopped)
- ½ Cup Celery (Chopped)
- 2 Cloves Garlic (Minced)
- ½ Teaspoon Italian Seasoning
- ¼ Cup Sherry or White Wine
- 2 Cups Turkey (Cooked)
- 10.5 oz Condensed Cream of Mushroom Soup
- 1 Cup Sour Cream
- ¾ Cup Chicken Broth (Reduced Sodium )
- ½ Cup Parmesan cheese
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