Chicken Tetrazzini — YoungstownRecipes.com

Chicken Tetrazzini — YoungstownRecipes.com

www.youngstownrecipes.com

Whether its made with Chicken or Turkey, this casserole is sure to please the pickiest tastes.

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Ingredients

  • 3 cups Left-over Chicken or Turkey (Chopped)
  • ½ Lb. Mushrooms (Sautéed)
  • ½ Lb. Cooked Linguini (Drained)
  • ½ cup Grated Parmesan Cheese
  • ¼ cup Almonds (Slivered)
  • 4 Tbsp. Butter
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • 4 Tbsp. AP Flour
  • ⅛ tsp. Nutmeg
  • 2 Cups Chicken or Turkey Broth
  • 1 cup Cream
  • ⅓ cup Dry White Wine
  • Paprika (Optional) (to taste)

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