Palmiers | Corman International
A recipe for Baker-Pastry Chef by Jonathan Léger | Recipe calculated for 60 pieces | 3 completion stages
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corman.pro.
Ingredients
- 310 g strong flour (T45, approximately 14% protein)
- 940 g plain flour (T55, approximately 11% protein)
- 25 g salt
- 550 g water
- 25 g Vinager
- 125 g butter
- 1000 g Express Butter 82% fat – Sheet
- 900 g sugar
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