Cannelés | Corman International
A recipe for Baker-Pastry Chef by Nicolas Boussin | Recipe calculated for 21 pieces | 1 completion stage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corman.pro.
Ingredients
- 350 g whole milk (A)
- 100 g Extra concentrated butter 99.9% fat – Sheet
- 2 vanilla pods
- 650 g whole milk (B)
- 300 g strong flour
- 600 g sugar
- 200 g eggs
- 80 g rum
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