Palmiers Recipe | Chelsea Sugar
Browse Chelsea Sugar's wide range of easy baking recipes with easy-to-follow steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 500g standard flour
- 400g unsalted butter (should stay in the freezer for 2 hours)
- 250ml water
- 5g salt
- 1 beaten egg
- 50g Chelsea Caster Sugar
- ½ tsp ground cinamon
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