Foodista | Recipes, Cooking Tips, and Food News | Ricotta Chocolate Chips Scones

Ingredients

• 115 grams (4 oz or a bit less than 1 cup) all-purpose flour
• 25 grams (2 tbsp) sugar
• 3/4 teaspoon baking powder
• 1 pinch baking soda
• 1 pinch salt
• 70 grams (3 oz) whole milk ricotta cheese
• 30 grams (2 tbsp) butter, chilled and cut into small pieces
• 60 milliliters (2 fl oz or ¼ cup) bu ttermilk
• 2 milliliters (¼) tsp va nilla extract
• 40 grams (1.3 oz or ¼ cup) chocolate chips
• milk to brush and brown sugar to top