Spinach and Artichoke Dip Pizza | Pizza Recipes | Butter Be Tasty

Ingredients

• 1 pound pizza dough
• 4 ounces low fat cream cheese, room temperature
• 1/4 cup plain non-fat Greek yogurt
• 4 ounces frozen spinach, defrosted and liquid squeezed out
• 2/3 cup frozen artichokes, defrosted and chopped
• 6 ounces part skim mozzarella cheese, shredded
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• Pinch of crushed red pepper flakes and black pepper