California Pizza Kitchen Spinach Artichoke Dip Recipe

Ingredients

• 10 ounces fresh baby spinach (washed and chopped)
• Or
• 1 package (10 ounces) frozen chopped spinach (thawed and well-drained)
• 1 can (14 ounces) artichoke hearts (drained and chopped)
• 8 ounces cream cheese (softened to room temperature)
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan cheese
• ½ cup sour cream
• ½ cup mayonnaise
• 2 cloves garlic (minced)
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon crushed red pepper flakes (optional for a subtle kick)