Recipe: <!-- -->Kohlrabi and Radish Salad<!-- -->
Crunchy, raw kohlrabi makes a flavorful and unique base for this refreshing salad. If you can’t find kohlrabi, substitute a large jicama bulb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Mandoline
- Mixing bowl
- Whisk
- Peeler
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 tablespoons lemon juice
- 1 tablespoon champagne vinegar
- 1 tablespoon honey
- 2 1/2 pounds kohlrabi
- 1 bunch radishes
- 3/4 cup sliced fresh mint leaves
- 1/4 teaspoon fine sea salt
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