Black Radish Salad with Kohlrabi and Cucumber
Fresh kohlrabi, radishes, and cucumber in a tasty coconut yogurt dressing with mustard, olive oil, and lemon. Perfect for winter salads!
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Cooking tools:
- Kitchen scale
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- Black radish: 200 g of
- Kohlrabi: 200 g of
- Kohlrabi greens: 50 g of
- Cucumber: 200 g of
- Parsley leaves: 1/2 bunch of
- Dill: 1/2 bunch of
- Chives: 1/2 bunch of
- Coconut yogurt: 125 g of
- Dijon mustard: 1/2 tsp. of
- Lemon juice: to taste
- Honey: 1/2 tsp. of
- Extra Virgin olive oil: 1 tbsp. of
- Salt: to taste
- Grounded black pepper: to taste
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