Jicama, Citrus and Watercress Salad Recipe - (5/5)

Ingredients

• 1/4 cup pomegranate juice
• 1 tablespoon seasoned rice vinegar
• 1 1/2 teaspoons agave nectar
• 1 1/2 teaspoons Dijon mustard
• 1/2 teaspoon finely grated lime zest
• 1/2 cup canola oil
• Salt and freshly ground pepper
• 1 red grapefruit
• 2 navel oranges
• 1 pound jicama, peeled and cut into 2-by-1/4-inch matchsticks
• 2 bunches watercress, thick stems discarded
• 1/3 cup pomegranate seeds