Watercress, Jicama, Orange and Grapefruit Salad - Christina Cooks

Ingredients

• 1 bunch watercress, rinsed well
• ½ small jicama, peeled, cut into thin matchstick pieces
• 2 oranges, peeled, sectioned
• 1 ruby grapefruit, peeled, sectioned
• 1 red bell pepper, roasted over an open flame, peeled, seeded, sliced into ribbons
• 1 cup cherry tomatoes, halved