Orange, Jícama, and Watercress Salad Recipe | Epicurious

Name: Orange, Jícama, and Watercress Salad Recipe | Epicurious
Ingredients: 1/4 cup freshly squeezed lime juice (from approximately 2 limes); 1 teaspoon finely grated lime zest; 1 1/2 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; 1/2 cup extra-virgin olive oil; 1/2 small jícama, peeled and cut into 1/4- by 1-inch matchsticks (approximately 5 ounces); 3 large oranges; 3 bunches watercress, thick stems removed (about 8 cups, packed); 3/4 cup raw green (hulled) pumpkin seeds (pepitas), toasted (optional)

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For a pretty garnish, sprinkle this light and refreshing salad with hulled, toasted pumpkin seeds.

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Ingredients

1/4 cup freshly squeezed lime juice (from approximately 2 limes)
1 teaspoon finely grated lime zest
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 cup extra-virgin olive oil
1/2 small jícama, peeled and cut into 1/4- by 1-inch matchsticks (approximately 5 ounces)
3 large oranges
3 bunches watercress, thick stems removed (about 8 cups, packed)
3/4 cup raw green (hulled) pumpkin seeds (pepitas), toasted (optional)