Easy Delicious Mushroom Risotto You'll Love With No Wine or Cream | amotherworld

Ingredients

• 1 1/2 cups Superfino Arborio rice
• 900ml (store-bought carton) of no-salt-added chicken stock
• 6 large Portobello mushrooms – or a dozen cremini mushrooms, chopped
• 1 white onion, chopped
• 3/4 skim milk (I use almond or cashew milk too)
• 1/2 cup shredded Parmigiano-Reggiano
• 2 tbsp extra-virgin olive oil or butter
• 1 tsp each salt and black pepper
• 1/4 chopped Italian parsley