NANCY’s Chicken Casserole | Grandma Nancy's Cookbook | Umami

Ingredients

• **8 ounces wide egg noodles, cooked
• **MELT**
• 1/2 cup butter
• **ADD**
• 1/3 cup flour
• 1 cup milk or half & half
• 2 cups chicken broth (canned is ok)
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1 (4 ounce) can
• mushrooms
• small pimento
• **COMBINE**
• 2 cups cooked chicken, cubed
• noodles
• sauce
• **TOP**
• 1/3 cup grated parmesan cheese