Chicken Noodle Casserole Recipe - BettyCrocker.com

Ingredients

• 12 oz uncooked wide egg noodles (about 7 cups)
• 1/4 cup butter
• 1 cup finely chopped celery
• 1 cup finely chopped onions
• 1 cup finely chopped carrots
• 2 cloves garlic, finely chopped
• 3 cups Progresso™ chicken broth (from 32-oz carton)
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup Gold Medal™ all-purpose flour
• 1/4 cup heavy whipping cream
• 3 cups shredded cooked chicken
• 1/2 cup Progresso™ Panko Italian style crispy bread crumbs
• 2 tablespoons grated Parmesan cheese
• Chopped Italian (flat-leaf) parsley, if desired