Luxembourgish Kachkéis Leek Soup with Mustard Croutons ⋆Anne's Kitchen
A hearty potato and leek soup with a real Kachkéis kick! Served with mustard croutons for extra crunch. The perfect winter soup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anneskitchen.lu.
Ingredients
- Chives or parsley, chopped
- A bit of cream
- 250g old bread
- 75g butter, melted
- 2 tbsp smooth mustard
- 2 tbsp wholegrain mustard
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