Quorn Veggie Bolognese Recipe
A veggie twist on this classic Italian dish. Great served with pasta or jacket potatoes this Bolognese is low in calories and a great dish to make for guests.
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Cooking tools:
- Kitchen scale
- Grill
- Chef's knife
- Cutting board
- Peeler
- Pan
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Airtight container
- Plate
Ingredients
- 50g mushrooms
- 90g onion
- 72g carrots
- ½ medium yellow pepper
- 1 medium green pepper
- ½ medium red pepper
- 64g celery
- 87g frozen vegetarian beef mince
- 30ml olive oil
- 800g canned chopped tomatoes
- 32g tomato puree
- 2 tbsp garlic puree
- 2 tsp ground black pepper
- 300g pasta sauce
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