Vegetarian Bolognese Recipe

Name: Vegetarian Bolognese Recipe
Total time: 90 min
Ingredients: ¼ cup finely ground dried porcini mushrooms*; 2 tablespoons olive oil; 1 ½ cups finely chopped onion; ½ cup finely chopped carrot; ½ cup finely chopped celery; 1 8-ounce package cremini (baby bella) mushrooms, chopped; ½ cup dry red wine; ½ cup warm water (you may add more as it cooks); ½ teaspoon salt (or more to taste); ½ teaspoon ground black pepper; 1 750 g container chopped or crushed tomatoes; 2 2-inch pieces Parmigiano-Reggiano cheese rind (we use up to 3 rinds sometimes); 12 ounces uncooked gluten-free pasta; Grated Parmigiano-Reggiano cheese for topping

www.healthygffamily.com

Discover a delicious, gluten-free, vegetarian Bolognese that's packed with flavor and perfect for Meatless Mondays or any day!

View full recipe on www.healthygffamily.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.

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Ingredients

¼ cup finely ground dried porcini mushrooms*
2 tablespoons olive oil
1 ½ cups finely chopped onion
½ cup finely chopped carrot
½ cup finely chopped celery
1 8-ounce package cremini (baby bella) mushrooms, chopped
½ cup dry red wine
½ cup warm water (you may add more as it cooks)
½ teaspoon salt (or more to taste)
½ teaspoon ground black pepper
1 750 g container chopped or crushed tomatoes
2 2-inch pieces Parmigiano-Reggiano cheese rind (we use up to 3 rinds sometimes)
12 ounces uncooked gluten-free pasta
Grated Parmigiano-Reggiano cheese for topping