Beef tallow potatoes with rosemary salt – Andy Cooks

Name: Beef tallow potatoes with rosemary salt – Andy Cooks
Ingredients: 150-200g of raw potatoes per person (I used Royal Blue, Dutch Cream, Desiree, Coliban and Sebago potatoes all work well); 500ml beef tallow (this amount will easily be enough for 6-8 portions); 2 sprigs rosemary; 50g sea salt; 10 peppercorns

www.andy-cooks.com

These are on of the best roast potatoes, made using beef tallow aka beef fat.

View Original

Share this recipe:

Ingredients

150-200g of raw potatoes per person (I used Royal Blue, Dutch Cream, Desiree, Coliban and Sebago potatoes all work well)
500ml beef tallow (this amount will easily be enough for 6-8 portions)
2 sprigs rosemary
50g sea salt
10 peppercorns