Crispy Pan-Fried Potatoes in Beef Tallow
Wondering if does beef tallow need to be refrigerated? Try my crispy pan-fried potatoes cooked in rich beef tallow. Perfect for snacking or sides!
Ingredients
- 2 lbs (900g) of Yukon Gold potatoes, peeled and cut into cubes
- 1/4 cup (60ml) of beef tallow
- 1 tsp (5g) of sea salt
- 1/2 tsp (2g) of freshly ground black pepper
- 1 tsp (5g) of garlic powder (optional)
- 1 tsp (5g) of fresh rosemary, chopped (optional)
More Like This
super crispy roast potatoes
thecookingguy.com
Crispy Roasted Potatoes Recipe | SideChef
sidechef.com
Stashcook | Herb-Infused Crispy Roasted Potatoes
stashcook.com
Beef tallow potatoes with rosemary salt – Andy Cooks
andy-cooks.com
Garlic Roasted Potatoes Crispy Perfection - My Recipe Critic
myrecipecritic.com
Crispy Potato Wedges
dailydelish.us
Crispy Sliced Potatoes in Oven Proper PubStyle Roasties -…
eppyc.com
Potatoes - Air Fryer Roasted — YoungstownRecipes.com
youngstownrecipes.com