Sesame-Oregano fillo Crisps with Warm Spanakopita Dip - Krinos

Ingredients

• Fillo Crisps:
• - 1 Tbsp Toasted sesame seeds
• - 1 Tbsp Krinos dried oregano
• - ½ tsp salt
• - 5 Krinos fillo sheets, thawed
• - 3 Tbsp Butter, melted
• - 1 Eggwhite, beaten
• Dip
• - 2 Tbsp Krinos Olive oil
• - 1 Medium yellow onion, diced
• - 3 Garlic cloves, minced
• - 150 grams Frozen chopped spinach, thawed and drained
• - 7 ounces Ricotta cheese
• - 6 ounces Krinos feta cheese, crumbled
• - 4 ounces Mozzarella cheese, shredded
• - Salt to taste
• - Pepper to taste