Feta and Seafood Foil Pockets - Krinos

Ingredients

• • 1 pkg (200 g) Krinos® Traditional Feta, crumbled
• • ¼ cup (60 mL) Krinos® sliced Kalamata Olives
• • 3 tbsp (45 mL) Krinos® Olive Oil
• • 1 large lemon, zest and juice
• • 1 tsp (5 mL) Krinos® Dried Oregano
• • ½ tsp (2 mL) smoked paprika
• • 12 asparagus spears, trimmed
• • 4 salmon fillets (125 g each)
• • 12 large shrimp, peeled and deveined, tail on
• • 4 10-inch (25 cm) foil squares