Crispy Phyllo Spanakopita with Spinach Feta Filling

Name: Crispy Phyllo Spanakopita with Spinach Feta Filling
Total time: 80 min
Ingredients: 2.2 lbs fresh spinach, washed, trimmed, and chopped (or 21 oz frozen, thawed and well drained); 1 medium yellow onion, finely diced; 4 spring onions, finely sliced; 1/4 cup fresh dill, chopped; 1/4 cup fresh parsley, chopped; 2 tbsp fresh mint, chopped; 14 oz feta cheese, crumbled; 7 oz ricotta cheese; 2 large eggs, lightly beaten; 1 lb phyllo dough, thawed; 7 tbsp olive oil (plus extra for brushing); 4 tbsp unsalted butter, melted; 1/2 tsp salt; 1/2 tsp ground black pepper; 1/4 tsp ground nutmeg

dishanddrizzle.com

Golden, flaky phyllo layers wrap a savory blend of spinach, aromatic herbs, and creamy feta in this beloved Greek classic. Ideal for gatherings or everyday meal

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Ingredients

2.2 lbs fresh spinach, washed, trimmed, and chopped (or 21 oz frozen, thawed and well drained)
1 medium yellow onion, finely diced
4 spring onions, finely sliced
1/4 cup fresh dill, chopped
1/4 cup fresh parsley, chopped
2 tbsp fresh mint, chopped
14 oz feta cheese, crumbled
7 oz ricotta cheese
2 large eggs, lightly beaten
1 lb phyllo dough, thawed
7 tbsp olive oil (plus extra for brushing)
4 tbsp unsalted butter, melted
1/2 tsp salt
1/2 tsp ground black pepper
1/4 tsp ground nutmeg