Kale Pesto | Recipe Cart
This vibrant kale pesto is bright, nutty, and delicious! Toss it with pasta, or find more serving suggestions in the post above. Leftover pesto will keep in an
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Cooking tools:
- Food processor
- Pepper mill
Ingredients
- ½ cup pepitas
- 1 small garlic clove
- ¼ cup grated Parmesan cheese (or 1 tablespoon nutritional yeast)
- Heaping ¼ teaspoon sea salt
- Freshly ground black pepper
- 2 packed cups chopped curly kale
- 2 tablespoons lemon juice
- ½ cup extra-virgin olive oil
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