Pan Seared Opah with Warm Caprese Salad – OlympiaSeafood
This recipe came together very serendipitously - everything was on hand and just needed to be tossed together in a happy coincidence. I love a traditional caprese of fresh sliced tomato, fresh...
Ingredients
- 6 to 8 oz Opah per adult serving, skin removed
- salt
- 1 T olive oil
- 3 T butter
- 2 large ripe tomatoes, chopped
- 8 oz fresh mozzarella, chopped or use the 'pearl' size balls
- 10 fresh basil leaves
- 2 medium shallots
- 8 cloves garlic
- 1/2 cup white wine
- crusty bread for dipping
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