Mediterranean-style octopus salad

Name: Mediterranean-style octopus salad
Ingredients: Boil the octopus in hot water with mixed spices for 40/50 minutes, until tender.; Roast the peppers in the oven for about 20 minutes, peel and dice them, meanwhile cook the rice “al dente” .; Season the octopus with oil, salt, pepper, lemon peel, tandoori and chilli. Then add the different vegetables, alternating the cuts from diced to julienne .; Finally, add the capers, parsley and apple vinegar.; Sauté the spring onion with the aubergine, add it to the octopus together with the rice and season to taste.; Try to keep the most colourful ingredients at the top.

origini.risovignola.it

All the fragrances of the sea for a dish that is simple to prepare yet always impressive in terms of presentation and taste.

View Original

Share this recipe:

Ingredients

Boil the octopus in hot water with mixed spices for 40/50 minutes, until tender.
Roast the peppers in the oven for about 20 minutes, peel and dice them, meanwhile cook the rice “al dente” .
Season the octopus with oil, salt, pepper, lemon peel, tandoori and chilli. Then add the different vegetables, alternating the cuts from diced to julienne .
Finally, add the capers, parsley and apple vinegar.
Sauté the spring onion with the aubergine, add it to the octopus together with the rice and season to taste.
Try to keep the most colourful ingredients at the top.