Filippo Berio Broccoli Rabe with Olives
Delight in a quick and delicious Broccoli Rabe with Olives recipe using Filippo Berio Extra Virgin Olive Oil. Perfect in just 20 minutes!
Ingredients
- 2 tbsp Filippo Berio Extra Virgin Olive Oil
- 1 bunch broccoli rabe, stems removed, leaves coarsely chopped
- 1 tbsp red pepper flakes
- 2 cloves garlic, minced
- 2/3 cup dry white wine
- 8 oil-cured Gaeta or black olives, pitted and chopped
- Fine sea salt
- Coarsely ground pepper
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