Picanha With Homemade Chimichurri
Ingredients Picanha Chimichurri Instructions - Score the fat cap on the rump cap at 45-degree angle spaced at about 3cm, do this both ways to create an X
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Cooking tools:
- Grill
- Rotisserie spit
- Chimney starter
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Instant-read thermometer
- Serving board
Ingredients
- Rump Cap
- Grill Society Chicago Steak BBQ Rub
- Coarse Salt
- ½ tsp Grill Society Jack of All… BBQ Rub
- ½ cup Olive Oil
- 2 tbsp Red Wine Vinegar
- ½ cup Parsley
- 3-4 cloves Garlic
- 1 tbsp Small Red Chilli (Cayenne)
- Dried Chilli Flakes
- ¾ tsp Dried Oregano
- ½ tsp Pink Himalayan Salt
- ½ Black Pepper
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