Grilled Argentine Steak With Chimichurri | Experience Life

Ingredients

• 1 tbs. kosher salt
• 1/2 tbs. black pepper
• 1/2 tbs. paprika
• 2 tbs. olive oil
• 2 to 4–lb. beef tri-tip or sirloin steak (look for 2– to 3–inch-thick cuts)
• 3 cloves garlic, minced
• 1 cup chopped fresh cilantro (about 3/4 bunch), stems included
• 1 tbs. chopped fresh oregano or rosemary leaves (from about 2 sprigs)
• 2 tbs. red-wine vinegar
• 1/3 cup olive oil, or more to taste
• Salt to taste
• 2 pinches black pepper
• 2 pinches crushed red-pepper flakes
• Lemon wedges