chicken souse | Just A Pinch Recipes
boil chicken (if using chicken breast cut up into squares)add in water, add broth, vinegar, add in all other ingredients.Boil for about 30mins or until done.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 1/2 pound(s) chicken breast or wings
- 1 cup(s) carrots
- 1 cup(s) potatoes
- 1/2 cup(s) vinegar
- 1 large onion
- 1 stick(s) celery
- 3 tablespoon(s) garlic powder
- 3 cup(s) chicken broth
- 2 tablespoon(s) salt
- 6-10 clove(s) allspice, whole
- 2 tablespoon(s) black pepper
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