African Peanut Soup - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Heat olive oil in a large pot over medium heat. Cook onions and bell peppers until lightly browned and tender, adding in garlic at the end to prevent burning. S
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 medium onions, diced
- 2 large red or green bell peppers, chopped small
- 6 garlic cloves, minced
- 1 (28 -ounce) can crushed tomatoes
- 4 cups low-sodium vegetable broth
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- ⅔ cup extra crunchy natural peanut butter
- 1 tablespoon fresh cilantro, chopped
- Salt, to taste
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