African Peanut Soup
Peanuts are the hearty star of this spicy African dish. For a thicker soup, add extra brown rice. For a little extra kick, increase the cayenne paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Measuring spoon
- Measuring cup
- Can opener
- Chef's knife
- Cutting board
Ingredients
- ½ Tbsp. canola oil
- 1 clove garlic, minced
- 1 (28 oz.) can low-salt chopped tomatoes, undrained
- 1 (6 oz.) can tomato paste
- ½ cup natural peanut butter
- 4 cups low-sodium vegetable broth
- 1 Tbsp. balsamic vinegar
- ¼ tsp. cayenne pepper
- ½ tsp. salt
- ½ cup brown rice
- 6 scallions, chopped
- ¼ cup coarsely chopped peanuts
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