Cheddar-Pepperleaf Biscuits
These Cheddar Biscuits are a great addition to your party platter. Make them the day before and keep them sealed so they stay fresh.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Sifter
- Grater
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Baking sheet
Ingredients
- 1 cup plain flour
- ¼ cup self-raising flour
- 1 tsp ground pepperleaf
- large pinch cayenne pepper
- 125g cold unsalted butter, coarsely grated
- 1 cup vintage cheddar cheese, grated
- ¼ cup finely grated Parmesan
- 2 Tbsp orange juice
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