Blueberry and lemon traybake
Blueberry pie modernised to this moreish bluberry and lemon traybake with a cream cheese icing.
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Cooking tools:
- Microplane
- Citrus press
- Fine-mesh sieve
- Hand mixer
- Offset spatula
- Cooling rack
- Kitchen scale
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 125g Dairygold
- 225g caster sugar
- 2 eggs
- 250g soured cream
- 1 lemon, zest and juice
- 300g self-raising flour
- ½ tsp baking powder
- 150g blueberries
- Cream cheese icing
- 50g Dairygold
- 300g icing sugar, sieved, plus extra for dusting
- 200g cream cheese
- 2 tbsp lemon juice
- 50g blueberries
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