Lemon and blackberry traybake

Name: Lemon and blackberry traybake
Ingredients: 3 medium eggs; 150ml (1/4 pint) sunflower oil; 175g (6oz) caster sugar; Grated rind of 2 lemons; 225g (8oz) self-raising flour; 1 tsp baking powder; 175g (6oz) or 2 medium cooked beetroot from a chilled vacuum pack of beetroot in natural juices, drained and coarsely grated; 150g (5oz) blackberries; 150g (5oz) icing sugar; Juice of 1 lemon; Few lemon rind curls, optional

www.lovefreshberries.co.uk

Lemon and blackberry traybake Dotted with fresh blackberries, this light sponge tray bake is much lower in saturated fat than traditional cakes as it is made wi

View full recipe on www.lovefreshberries.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.

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Ingredients

3 medium eggs
150ml (1/4 pint) sunflower oil
175g (6oz) caster sugar
Grated rind of 2 lemons
225g (8oz) self-raising flour
1 tsp baking powder
175g (6oz) or 2 medium cooked beetroot from a chilled vacuum pack of beetroot in natural juices, drained and coarsely grated
150g (5oz) blackberries
150g (5oz) icing sugar
Juice of 1 lemon
Few lemon rind curls, optional