Lemon and Blueberry Traybake - Castlewood House Dingle
Lemon and Blueberry Traybake - Castlewood House Dingle. A really lovely moist, lemon and blueberry cake that is so easy to make and really delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castlewooddingle.com.
Ingredients
- 250g self-raising flour
- 1 tsp baking powder
- 225g golden caster sugar
- 4 large free-range eggs
- 225g butter, softened
- 3 tbsp milk
- Grated zest of 2 lemons
- 250g blueberries
- 6-8 tbsp lemon juice
- 200g icing sugar
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